How to Make Spring Rolls with Peanut Sauce
Sunday, November 20, 2016 at 12:23AM
JenaƩ Frick in Food, Healthy Dinners, Healthy Lunches, Healthy Snacks, How-To, Recipes, healthy recipe, how to, how to make, spring rolls

Happy Monday Everyone!! 

This Saturday I made SPRING ROLLS LIVE on Facebook, you can watch the replay video below! (wait for it, it takes a minute to load). I had SOOO much fun doing this, and I was even able to prep a few spring rolls for the next few days! They kept surprisingly well in the fridge after I wrapped them in plastic wrap! So they'd be a great meal-prep option!

Skip to about 40 mins into the video if you want to just cut to the chase. :) 

 

Making Spring Rolls!!!

Posted by Yoga.Eat.Run on Saturday, November 19, 2016
 

Here's the recipe I used, but you can use more or less of any ingredient, or just whatever veggies you have on hand: 

optional: avocado

For the sauce:

If I could do something different looking back, I would grate the carrots instead of just chopping them, because they were a bit too hard and crunchy for my liking. And I would swap the purple cabbage for romain lettuce since it's easier to chew. The purple cabbage was a bit too rubbery.

Here's my pre-meal grocery shopping vid below:

 

Grocery trip pre- Spring roll prep!!

Posted by Yoga.Eat.Run on Saturday, November 19, 2016

Join me again next Saturday!! I'm not sure what I'm going to make yet, but I will send out a newsletter letting you know what I'm making and what time I'll be LIVE again :) 

Do you have any recipes for me to try? Email me! jenae@yogaeatrun.com. 

Have a wonderful week!!

 

 

Article originally appeared on Yoga Eat Run (http://yogaeatrun.com/).
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