Oats - 2 1/2 cup (old fashioned kind, not quick cooking)Plain low fat greek yogurt - 1 cupEggs - 2Sweetener of choice, 3/4 cup (that measures the same as sugar) or 1/4 cup baking steviaBaking powder 1 1/2 tspBaking soda 1/2 tspStrawberries, 1 1/2 cup diced, and patted dry + (optional 1/2 cup strawberries, diced to place on top of muffins)Optional 1 tsp lemon juice*Note: Don't use paper liners. Instead use foil liners and spray with non-stick spray, or use silicone liners.Step 1:Preheat oven to 400 degrees. Line 12 muffin tins with silicone or foil liners, (or just use a silicone muffin pan).
Step 2:Place all of the ingredients (except the strawberries) in a blender or food processor, and blend until oats are smooth. Pour mixture into a medium sized bowl, and stir in strawberries. Divide remaining 1/2 cup diced strawberries over the top of each muffin. (This step is optional, but it really makes the strawberries burst with color and flavor on top of each muffin!)
Step 3:Divide batter among cupcake liners, and bake for 20-25 minutes, or until toothpick comes out clean.(I took mine out of the oven just a few minutes early because I like to have my muffins soft, moist and slightly mushy inside. )The estimated total time to make this recipe is about 30-35 minutes.
I hope you try them out, they're totally easy, clean, delicious and nutritous!! Enjoy!